Katja Philips from Green Baskets – Secrets to Kefir

Fermented foods – Secrets to Kefir

“I used to watch how my great grandmother used to make kefir. I was very fortunate that my great grandmother was still alive while I was growing up. She was born in 1908. She lived a very incredible life, and she brought a lot of wisdom and knowledge into my life.”

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Issue 4 – Biodiversity & Environment Africa Magazine


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