
Beef HIND Quarter (approx 50kg)
R6,389.00
Specifications of the cuts. Please specify if you would like Mature or Red
Sirloin – 4 packs each pack contain 2 x 250gr
T – Bone – 4 x packs of 1 x 500gr
Beef fillet – 3 x packs each pack contain 2 x 250gr
Rump – 8 x pack each pack contain 2 x 250gr
Tenderised Steaks – 8 x packs each contain 4 x 120gr
Cubes – 6 x packs of 500gr
Strips – 6 x packs of 500gr
Shin cut for stewing – 1 x 1kg
Short rib for stewing – 2 x 1g
Mince – 18 packs 500gr each
Rolled roast (topside/ silver side ) – 2 x packs, each pack 2kg
Bones – 8 packs of 1kg
Minced fat – 5 packs 1kg each
Steak and kidney mix – 1 pack 1kg