Beef HIND Quarter (approx 50kg)

Specifications of the cuts. Please specify if you would like Mature or Red

Sirloin – 4 packs  each pack contain 2 x 250gr

T – Bone –  4 x packs of 1 x 500gr

Beef fillet  – 3 x packs each pack  contain 2 x 250gr

Rump  –   8 x pack each pack contain 2 x 250gr

Tenderised Steaks – 8 x packs each contain 4 x 120gr

Cubes  –  6 x packs of 500gr

Strips   –   6 x packs of 500gr

Shin cut for stewing – 1 x 1kg

Short rib for stewing  –  2 x 1g

Mince   –  18 packs 500gr each

Rolled roast (topside/ silver side )  – 2 x packs, each pack 2kg

Bones   –  8 packs of 1kg

Minced  fat –  5 packs 1kg each

Steak and kidney mix – 1 pack 1kg